Tender deep-fried rings and tentacles served with a locally inspired Creole sauce
A crispy fried crab cake served with an Old Bay aioli and local microgreens
A half-pound, boiled in island spices and served with our house-made tequila-lime cocktail sauce.
Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Bourbon Maple or S.C.U.B.A. (XXX Hot)
Tender conch and fresh vegetables, fried crispy and served with chipolte remoulade
Served warm with crostinis
Crisp mixed greens with tomatoes, cucumbers, and carrots. Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette, Feta Cheese Vinaigrette
Traditional romaine lettuce tossed in our creamy Caesar dressing with parmesan cheese and crispy croutons
Crisp greens, spiced walnuts, ripe mango and Gorgonzola cheese with our sweet Balsamic Vinaigrette
Mahi or 5 shrimp seasoned and fried golden brown in our Red Stripe beer batter, with a side of tartar or chipotle remoulade
Char-grilled with a red wine demi-glace and topped with crispy onion strings, served with mashed potatoes and vegetables
Char-grilled with red wine demi-glace or peppercorn sauce, your choice of gorgonzola truffle butter or bacon and caramelized onion butter, served with mashed potatoes and vegetables
Marinated flat iron steak topped with chimichurri sauce and served with spiced, oven roasted potatoes with mild chorizo sausage and vegetables
Topped with smoked gouda cheese and crispy prosciutto (pork) with a cracked black pepper pan sauce over mashed potatoes and asparagus
Breaded, fried chicken breast with marinara, fresh mozzarella, and parmesan cheese served over spaghetti
Slow-cooked in island spices, served with sweet, tangy baked beans and mashed potatoes
Chili and lime shrimp sauteed with crab and crispy bacon, with sun-dried tomatoes and spinach tossed with olive oil
Shrimp, fish, clam meat, and mussels tossed in a spicy Fra Diavolo sauce, served over spaghetti
Flat noodles tossed in a rich herb cream sauce with parmesan cheese