Tender deep-fried rings and tentacles served with a locally inspired Creole sauce

A half-pound, boiled in island spices and served with our house-made tequila-lime cocktail sauce.

Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Teriyaki or S.C.U.B.A. (XXX Hot)

Tender conch and fresh vegetables, fried crispy and served with chipolte remoulade

Served warm with crostinis

Crisp greens topped with grilled chicken, cheddar/jack cheese, bacon, hard-boiled eggs, tomatoes, and onions, with your choice of dressing

Crisp mixed greens with tomatoes, cucumbers, and carrots. Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette, Feta Cheese Vinaigrette

Traditional romaine lettuce tossed in our creamy Caesar dressing with parmesan cheese and crispy croutons

Crisp greens, spiced walnuts, ripe mango and Gorgonzola cheese with our sweet Balsamic Vinaigrette

BBQ chicken breast topped with cheddar cheese and smoked bacon, served on a toasted bun

Mahi or 5 shrimp seasoned and fried golden brown in our Red Stripe beer batter, with a side of tartar or chipotle remoulade

Char-grilled with a red wine demi-glace and topped with crispy onion strings, served with mashed potatoes and vegetables

Char-grilled with red wine demi-glace or peppercorn sauce, your choice of gorgonzola truffle butter or bacon and caramelized onion butter, served with mashed potatoes and vegetables

Marinated flat iron steak topped with chimichurri sauce and served with spiced, oven roasted potatoes with mild chorizo sausage and vegetables

Topped with smoked gouda cheese and crispy prosciutto (pork) with a cracked black pepper pan sauce over mashed potatoes and asparagus

Breaded, fried chicken breast with marinara, fresh mozzarella, and parmesan cheese served over spaghetti

Slow-cooked in island spices, served with sweet, tangy baked beans and mashed potatoes

Chili and lime shrimp sauteed with crab and crispy bacon, with sun-dried tomatoes and spinach tossed with olive oil

Flat noodles tossed in a rich herb cream sauce with parmesan cheese