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The Deck Bar
Rum Runners St. Croix
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  • The Deck Bar
Christiansted Waterfront, St. Croix

Breakfast

Breakfast Items

French Toast

12

Texas toast dipped in cinnamon-egg batter, and served with butter and syrup

Pancakes

12

Three fluffy buttermilk pancakes, served with butter and syrup

2 x 2 x 2

17

Two eggs any style, two pancakes and two slices of bacon

American Breakfast

16

Two eggs any style, served with a hash brown, toast and choice of bacon, sausage or ham

Breakfast Sandwich

14

Two scrambled eggs, American cheese and your choice of bacon, ham or sausage on a croissant.

Breakfast Sides

Add 1 egg

2

Croissant

4

Toast

2

English Muffin

3

Ham, Bacon or Sausage

4

Hash Brown

3

Lunch

Lunch Appetizers

Conch Fritters

19

Tender conch and fresh vegetables, fried crispy and served with chipotle remoulade

Chicken Wings

16

Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Teriyaki, or S.C.U.B.A. (XXX Hot)

Peel-N-Eat Shrimp

18

A half-pound, boiled in island spices and served with tequila-lime cocktail sauce

Cheese Quesadilla

10
A crispy tortilla stuffed with onions, peppers and cheddar/jack cheese, served with salsa and seasoned sour cream
add chicken $8 // add shrimp $12

Chicken Fingers

16

Four golden fried chicken strips with shoestring French fries

Calamari

19

Tender deep-fried rings and tentacles served with marinara

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Salads

Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette

House Salad

13

Crisp mixed greens with tomatoes, cucumbers, red onions, and carrots with your choice of dressing

Caesar Salad

14

Traditional romaine lettuce tossed in our creamy Caesar dressing with parmesan cheese and crispy croutons

Cobb Salad

22

Crisp greens topped with grilled chicken, cheddar/jack cheese, bacon, hard-boiled eggs, tomatoes, and onions, with your choice of dressing

Salad Tropique

17

Crisp greens, spiced walnuts, ripe mango and Gorgonzola cheese with our sweet Balsamic Vinaigrette

Apple Pecan Salad

17

Crisp mixed greens, diced apples, cranberries, cherry tomatoes, cucumbers, red onions, crunchy pecans, and crumbled feta cheese with your choice of dressing


Add to any salad
chicken $8 // shrimp $12 // fish $10
extra dressing $1

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Other Good Stuff

Fish-N-Chips or Shrimp-N-Chips

19

Fresh catch of the day or 5 shrimp seasoned and fried golden brown in our Red Stripe beer batter, with a side of tartar or chipotle remoulade

Fish Tacos

14

Two crisp corn tortilla shells filled with seasoned fresh fish, pineapple, and Manchego cheese, served with lettuce, salsa, and seasoned sour cream

add another taco $5

Fettuccine Alfredo

20

Fettuccine tossed in a rich herb cream sauce with parmesan cheese

add vegetables $7 // add chicken $8 // add shrimp $12

Lunch Sandwiches / Wraps

Fish Sandwich

18

Beer battered or grilled catch of the day, with lettuce, tomato, onion, and pickles, served on a toasted bun

BBQ Chicken Sandwich

17

BBQ chicken breast topped with cheddar cheese and smoked bacon, served on a toasted bun

Club Sandwich

18

Three layers tall with roast turkey, ham, Swiss, crisp bacon, mayo, tomato, and lettuce

Rueben

17

Choice of corned beef or turkey, with sauerkraut, Swiss, and Russian dressing on grilled rye

Hamburger

17
A 1/2 pound burger, charbroiled, and served with lettuce, tomato, and onion
add American, Swiss, cheddar, bleu cheese, bacon, sautéed mushrooms or onions for $1 each

BBQ Pork Sandwich

18

Slow roasted pulled pork in a sweet BBQ sauce topped with coleslaw, served on a toasted bun

Crispy Chicken Wrap

16

Crispy chicken and cheddar cheese, tomatoes and lettuce with chipolte aioli in a spinach wrap

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mid Day

Mid Day Items

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Wings

16

Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Teriyaki or S.C.U.B.A. (XXX hot)

Peel-N-Eat Shrimp

18

A half-pound boiled in island spices and served with tequila-lime cocktail sauce

Chicken Fingers and French Fries

16

Four golden fried chicken strips with shoestring French fries

Caesar Salad

14

Romaine lettuce tossed in creamy Caesar dressing, parmesan and crispy croutons

add chicken $8 // add shrimp $12 // add fish $10

House Salad

13

Crisp mixed greens with cucumbers, carrots, onions, and tomatoes with your choice of dressing

Dressing choices: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette
extra dressing $1
Add chicken $8 // shrimp $12 // fish $10

Cheese Quesadilla

10
A crispy tortilla stuffed with onions, peppers and cheddar/jack cheese, served with salsa and seasoned sour cream
add chicken $8 // add shrimp $12

Mozzarella Sticks

10

Crispy, cheesy and served with marinara

Dinner

Dinner Appetizers

Dinner Rolls

3 pieces $4 // 6 pieces $8

Calamari

19

Tender deep-fried rings and tentacles served with a locally inspired Creole sauce

Peel-N-Eat Shrimp

18

A half-pound, boiled in island spices and served with our house-made tequila-lime cocktail sauce.

Cheese Quesadilla

12
A crispy tortilla stuffed with onions, peppers, and cheddar-jack cheese, served with salsa and seasoned sour cream
add chicken $10 // add shrimp $12

Chicken Wings

16

Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Teriyaki or S.C.U.B.A. (XXX Hot)

Conch Fritters

21

Tender conch and fresh vegetables, fried crispy and served with chipolte remoulade

Spinach Artichoke Dip

17

Served warm with crostinis

Dinner Salads

Cobb Salad

22

Crisp greens topped with grilled chicken, cheddar/jack cheese, bacon, hard-boiled eggs, tomatoes, and onions, with your choice of dressing

House Salad

13

Crisp mixed greens with tomatoes, cucumbers, and carrots. Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette, Feta Cheese Vinaigrette

Caesar Salad

16

Traditional romaine lettuce tossed in our creamy Caesar dressing with parmesan cheese and crispy croutons

Salad Tropique

18

Crisp greens, spiced walnuts, ripe mango and Gorgonzola cheese with our sweet Balsamic Vinaigrette


Add to any salad
chicken $8 // shrimp $12 // fish $10
extra dressing $1

Dinner Pub Grub

BBQ Chicken Sandwich

17

BBQ chicken breast topped with cheddar cheese and smoked bacon, served on a toasted bun

Hamburger

17
A 1/2 pound burger, charbroiled, and served with lettuce, tomato, and onion
add American, Swiss, cheddar, bleu cheese, bacon, sautéed mushrooms or onions for $1 each

Fish Tacos

16
Two crisp corn tortilla shells filled with seasoned fresh fish, pineapple, and Manchego cheese, served with lettuce, salsa, and seasoned sour cream
add another taco $8

Fish-N-Chips or Shrimp-N-Chips

21

Mahi or 5 shrimp seasoned and fried golden brown in our Red Stripe beer batter, with a side of tartar or chipotle remoulade

Dinner Entrees

12 oz. NY Strip

43

Char-grilled with a red wine demi-glace and topped with crispy onion strings, served with mashed potatoes and vegetables

7 oz. Filet of Beef Tenderloin

46

Char-grilled with red wine demi-glace or peppercorn sauce, your choice of gorgonzola truffle butter or bacon and caramelized onion butter, served with mashed potatoes and vegetables

Flat Iron Steak

37

Marinated flat iron steak topped with chimichurri sauce and served with spiced, oven roasted potatoes with mild chorizo sausage and vegetables

Pan Seared Chicken Breast

31

Topped with smoked gouda cheese and crispy prosciutto (pork) with a cracked black pepper pan sauce over mashed potatoes and asparagus

Chicken Parmesan

30

Breaded, fried chicken breast with marinara, fresh mozzarella, and parmesan cheese served over spaghetti

St. Louis Ribs

32

Slow-cooked in island spices, served with sweet, tangy baked beans and mashed potatoes

Shrimp and Crab Spaghetti

34

Chili and lime shrimp sauteed with crab and crispy bacon, with sun-dried tomatoes and spinach tossed with olive oil

Fettuccine Alfredo

22

Flat noodles tossed in a rich herb cream sauce with parmesan cheese

add vegetables $7 // add chicken $10 // add shrimp $12

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids Menu

3 Chicken Fingers with French Fries

13

Hot Dog with French Fries

13

Grilled Cheese with French Fries

10

Pasta with Marinara

10

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

 
 

Rum Cake

11

This island favorite is made with traditional golden yellow cake, soaked in our local Cruzan Rum and topped with walnuts. If you’ve never had rum cake before,
this is the standard you’ll keep!

Frozen Key Lime Chiffon Pie

11

This is a refreshing, frozen, citrus delight! Creamy, lime goodness in a graham cracker pie crust. It is wonderfully cool, sweet, and tart!

Daily Cheesecake

11

Silky, smooth cheesecake baked in a homemade graham cracker crust. Flavors change daily so ask your server for today’s selection!

Frozen Twisted Pecan Pie

11

Crunchy pecans and coconut are toasted to perfection and layered with a smooth cream cheese filling and luscious caramel. A customer favorite!

Frozen Peanut Butter Cup Pie

11

Luscious peanut butter cream topped with rich chocolate ganache in a graham cracker crust. This frozen pie will warm your heart!

Chocolate Layer Cake

11

Decadent and rich chocolate cake with smooth, fudgy chocolate ganache frosting. Double chocolate = double delicious!

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch

Brunch Appetizers

Conch Fritters

19

Tender conch and fresh vegetables, fried crispy and served with chipotle remoulade

Chicken Wings

16

Ten crispy wings served Bare, BBQ, Sweet Thai Chili, Buffalo, Teriyaki or S.C.U.B.A. (XXX Hot)

Peel-N-Eat Shrimp

18

A half-pound, boiled in island spices and served with tequila-lime cocktail sauce

Cheese Quesadilla

10
A crispy tortilla stuffed with onions, peppers and cheddar/jack cheese, served with salsa and seasoned sour cream
add chicken $8 // add shrimp $12

Brunch Salads

Cobb Salad

22

Crisp greens topped with grilled chicken, cheddar/jack cheese, bacon, hard-boiled eggs, tomatoes, and red onions, with your choice of dressing

House Salad

13

Crisp mixed greens with tomatoes, cucumbers, onions, and carrots, with your choice of dressing.

Caesar Salad

14

Traditional romaine lettuce tossed in our creamy Caesar dressing with parmesan cheese and crispy croutons

Salad Tropique

17

Crisp greens, spiced walnuts, ripe mango and gorgonzola cheese with our sweet Balsamic Vinaigrette

Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Asian Dressing, Lemon Vinaigrette, Balsamic Vinaigrette


Add to any salad
chicken $8 // shrimp $12 // fish $10
extra dressing $1

Brunch Breakfast Items

Breakfast Sandwich

14

Two scrambled eggs, American cheese and your choice of bacon, ham or sausage on a croissant

Eggs Benedict

16

Two poached eggs served on a toasted English muffin with ham and topped with hollandaise, served with a hash brown

American Breakfast

16

Two eggs any style, served with a hash brown, toast and choice of bacon, sausage or ham

Build-Your-Own Omelet

15
A three-egg cheese omelet, served with a hash brown and toast
add tomatoes, onions, mushrooms, peppers, bacon, ham or sausage for $1 each

2 x 2 x 2

17

Two eggs any style, two pancakes and two slices of bacon

Steak-N-Eggs

29

Two eggs any style, served with an 8 oz NY Strip steak, a hash brown and toast

Pancakes

12

Three fluffy buttermilk pancakes, served with butter and syrup

French Toast

12

Texas toast dipped in cinnamon-egg batter, served with butter and syrup

Brunch Lunch Items

BBQ Chicken Sandwich

17

BBQ chicken breast topped with cheddar cheese and smoked bacon, served on a toasted bun

Fish-N-Chips or Shrimp-N-Chips

19

The catch of the day or 5 shrimp seasoned and fried golden brown in our special beer batter, with a side of tartar or chipotle remoulade

Hamburger

17
A 1/2 pound burger, charbroiled, and served with lettuce, tomato, and onion
add American, Swiss, cheddar, bleu cheese, bacon, sautéed mushrooms or onions for $1 each

Brunch Kids Menu

3 Chicken Fingers with French Fries

13

Hot Dog with French Fries

13

Grilled Cheese with French Fries

10

Short Stack of Pancakes

8

20% service charge will be added for separate checks, parties of 5 or more, and room charges.
$1.00 will be added for each TO GO order and $7.00 will be added for split plates.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drink Menu

From The Bar

Bottles

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Carib, Red Stripe, Corona, Guinness Draught, Heineken Zero, Ting, Lunetta Prosecco, Perrier

Cans

Leatherback Brewing: Reef Life India Pale Ale, Island Life Lager, Beach Life Blonde Ale, Soca Hard Seltzer – Ginger Lime, Pink Soca – Passionfruit and Sorrel, Red Bull, Root Beer, Barritt’s Ginger Beer

Specialty Drinks - $12

RumRunner – Our House Specialty! Cruzan Coconut and Banana rums blended with blackberry brandy, grenadine, sour mix, and pineapple juice, shaken, then topped with Black Strap rum and a cherry.

Cruzan Confusion – Four different Cruzan rums with pineapple, cranberry and orange juice. are mixed with pineapple juice and a cherry garnish.

Mai Tai – St. Croix Style! Cruzan Light rum, triple sec, orange and pineapple juice, all topped off with Black Strap rum and a cherry.

Painkiller – Cures what ails you! Cruzan Light and Cruzan Hurricane Proof rums, mixed with orange and pineapple juice, Coco Lopez, shaken and topped with nutmeg and a cherry.

Green Flash – Look to the horizon at sunset. Equal parts Cruzan Coconut rum and Midori mixed with banana liqueur and pineapple juice, topped with a cherry.

Caribbean Citrus Twist – Cruzan Citrus rum mixed with cranberry juice and pink lemonade with a cherry garnish.

Cruzan Breeze – Need something refreshing? Don’t ask for Malibu here. St. Croix’s own fine Cruzan Coconut and Pineapple rums are mixed with pineapple juice and a cherry garnish.

Cheers! – Equal parts Cruzan Pineapple rum and Absolut vodka with cranberry juice, pink lemonade, then topped with club soda and a cherry.

Blue Jumbie – Chase the blues away! Cruzan Light rum mixed with blue curacao, pineapple juice, and sour mix, topped with a cherry garnish.

Four Play – A Fan Favorite! Cruzan Coconut, Banana, Pineapple, and Guava rums all mixed with cranberry and pineapple juice and topped with a cherry.

St. Croix Cheesecake – Cruzan Vanilla rum mixed and pineapple juice with a splash of cranberry and a cherry on top.

Mango Nut – Cruzan Mango and Coconut rums mixed with mango and orange juices and topped with club soda and a cherry.

Tsunami – Captain Morgan’s spiced rum, amaretto, peach schnapps, orange and pineapple juice and a cherry garnish.

Stoli Moscow Mule – Stoli vodka. ginger beer and lime. Try it with Stoli Razberi or Blueberi!

Jack Honey & Tea – Jack Daniels Tennessee Honey Whisky and fresh brewed iced tea with a lemon.

Planter’s Punch – Dark Cruzan Rum, cranberry, pineapple, oj, and a splash of bitters shaken, then topped with Black Strap Rum and nutmeg.

Milagro-Rita – Milagro Tequila, Grand Marnier, and lime juice shaken on the rocks with a salt rim and lime.

Mojito – Cruzan Light Rum, mint, lime, soda water. Try it with a flavored rum for some real Caribbean flair!

Wine List

White Wine

Josh Cellars Chardonnay

36

Starborough Sauvignon Blanc

36

Matua Sauvignon Blanc

33

Ruffino Pinot Grigio

33

Chateau Ste. Michelle Riesling

36

Batasiolo Moscato

36

Champagne / Sparkling

Lunetta Prosecco

32

Lunetta Prosecco Split 187 ml.

10

Lunetta Rosé

32

Red Wine

Mark West Pinot Noir

31

Josh Cellars Merlot

36

Montes Malbec

33

Gnarly Head “Old Vine” Zinfandel

36

14 Hands “Hot to Trot” Red Blend

33

Josh Cellars Cabernet Sauvignon

36

Ghost Pines Cabernet Sauvignon

45

Manon Rosé

36
 
Rum Runners is always looking for dynamic, energetic, qualified team members. Send your resume to rumrunnersstcroix@gmail.com; we would love to hear from you!
 
 
Find Us

Located at the Caravelle Hotel & Casino
Christiansted, St. Croix US Virgin Islands
Tel (340) 773-6585
Email: rumrunnersstcroix@gmail.com


    
Restaurant Hours
Breakfast served 8am - 10am
Lunch served 11am - 3pm
Mid-Day Lite Bites (@ the BAR) served 3pm - 5:30pm
Dinner served 5:30pm - 9pm
Sunday Brunch served 10am - 3pm
** We are closed Tuesdays **

The Deck Bar Hours
4pm - 8:30pm
** We are closed Tuesdays **



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